Pinot tris
13,00 €
Distinctive, full fruity flavor, very drinkable.
Details
| Color | Rosé wine |
| Volume | 0,75 L |
| Region | Styrian Slovenia |
| Sugar level | Semi-dry |
| Variety | Pinot Blanc, Pinot Gris, Pinot Noir |
| Number of bottles produced | 2000 |
| Style | Still |
| Alcohol level | 12% |
| Recommended serving temperature | 7°C to 9°C |
| Food pairing | Roasted white meat (chicken, turkey, pork) |
| Winemaker | Jaunik Wines |
| Aging capacity | Yes |
| Show all | |
Distinctive, full fruity flavor, very drinkable wine.

Type
60% Pinot Noir, 20% White Pinot, 20% Grey Pinot.

Food pairing
Pairs well with poultry, various pasta dishes, and cured meat products.

Vinification
All three Pinot varieties were harvested in one day, followed by 1 day of maceration, fermentation in a stainless steel tank, 6 months of aging, and bottling.



Muscat Ottonel 

