Pinot tris
12,00 €
Distinctive, full fruity flavor, very drinkable.
Details
Color | Rosé wine |
Volume | 0,75 L |
Region | Styrian Slovenia |
Sugar level | Semi-dry |
Variety | Pinot Blanc, Pinot Gris, Pinot Noir |
Number of bottles produced | 2000 |
Style | Still |
Alcohol level | 12% |
Recommended serving temperature | 7°C to 9°C |
Food pairing | Roasted white meat (chicken, turkey, pork) |
Winemaker | Jaunik Wines |
Aging capacity | Yes |
Show all |
Distinctive, full fruity flavor, very drinkable wine.
Type
60% Pinot Noir, 20% White Pinot, 20% Grey Pinot.
Food pairing
Pairs well with poultry, various pasta dishes, and cured meat products.
Vinification
All three Pinot varieties were harvested in one day, followed by 1 day of maceration, fermentation in a stainless steel tank, 6 months of aging, and bottling.

Jaunik Wines