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After the 2012 vintage, this is the second edition of this wine. The color is deeper, golden-yellow. The nose is refined, moderately pronounced, with notes of acacia, honey, oak, butter, and ripe apples. Juicy and well-integrated. On the palate, it is completely dry, robust, with beautifully high acidity that cuts through the oily texture and balances the wine. The character on the palate is more intense, even with a slight phenolic touch. Calm, flavorful, complex, even slightly salty. With a long finish. Perfect for main courses. Serve slightly warmer, not too chilled.

  • Type

    Type

    Furmint

  • Food pairing

    Food pairing

    Grilled sea bass, lightly seared shellfish such as scallops or prawns. Salads with soft cheeses like Camembert. Also pairs well with roasted poultry.

  • Vinification

    Vinification

    Aged for nearly three years in 350-liter oak barrels with acacia staves. Matured on the lees.

Dveri-Pax

Dveri-Pax

At the Dveri-Pax wine cellar, they continue the more than 800-year-old Benedictine winemaking tradition in the northeastern region of Slovenia. With respect for nature and tradition, and by following trends in winemaking, they cultivate 73 hectares of their own vineyards.
All products Dveri-Pax Visit the website

Furmint I

32,00 €

It shows pale golden colour. Quite discrete on the nose, but very varied and complex. It is reminiscent of lemons, white flowers, acacia, wet stones with hints of vanilla and minerality. Dry on the palate, medium bodied with high acidities and plenty intensity of the character

Details

WinemakerDveri-Pax
Annual2017
ColorWhite
StyleStill
Sugar levelDry
Alcohol level13,5%
Recommended serving temperature12°C to 15°C
Aging capacityYes
Food pairingSeafood dishes (fish, shellfish, seafood)
AwardDecanter (Bron), Falstaff (93 points)
Volume0,75 L
Number of bottles produced1250
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After the 2012 vintage, this is the second edition of this wine. The color is deeper, golden-yellow. The nose is refined, moderately pronounced, with notes of acacia, honey, oak, butter, and ripe apples. Juicy and well-integrated. On the palate, it is completely dry, robust, with beautifully high acidity that cuts through the oily texture and balances the wine. The character on the palate is more intense, even with a slight phenolic touch. Calm, flavorful, complex, even slightly salty. With a long finish. Perfect for main courses. Serve slightly warmer, not too chilled.

  • Type

    Type

    Furmint

  • Food pairing

    Food pairing

    Grilled sea bass, lightly seared shellfish such as scallops or prawns. Salads with soft cheeses like Camembert. Also pairs well with roasted poultry.

  • Vinification

    Vinification

    Aged for nearly three years in 350-liter oak barrels with acacia staves. Matured on the lees.

Dveri-Pax

Dveri-Pax

At the Dveri-Pax wine cellar, they continue the more than 800-year-old Benedictine winemaking tradition in the northeastern region of Slovenia. With respect for nature and tradition, and by following trends in winemaking, they cultivate 73 hectares of their own vineyards.
All products Dveri-Pax Visit the website
Furmint I