The wine is very fresh and mineral. In addition to fresh citrus notes, the ripeness of exotic fruits can also be recognized.

  • Type

    Type

    100% Welschriesling

  • Vinification

    Vinification

    Harvest takes place from the end of September to the beginning of October. The wine ferments in stainless steel tanks with native yeasts. It matures for 5 months on fine lees.

Welschriesling

11,30 

Details

Alcohol level13%
Sugar levelDry
ColorWhite
RegionStyrian Slovenia
VarietyWelschriesling
StyleStill
Recommended serving temperature7°C to 9°C
WinemakerFrešer
Food pairingFish dishes, Poultry
Volume0,75 L
Show all

The wine is very fresh and mineral. In addition to fresh citrus notes, the ripeness of exotic fruits can also be recognized.

  • Type

    Type

    100% Welschriesling

  • Vinification

    Vinification

    Harvest takes place from the end of September to the beginning of October. The wine ferments in stainless steel tanks with native yeasts. It matures for 5 months on fine lees.

Welschriesling