Our white king, depending on the vintage, is either slightly more herbal or fruity on the nose, but it always carries the characteristic petroleum note of the variety, albeit in a delicate form. The body is typically full but beautifully balanced with juicy acidity and minerality. From the fruit, ripe or even dried apricots are usually noticeable, often accompanied by apples and pears. A salty minerality is always present, which, together with the acidity, provides incredible freshness and a very long aftertaste, even in warmer vintages.