Rosé made from Pinot Noir. The wine has a delicate salmon color, fresh and gentle with aromas of red fruits, especially strawberries. An ideal companion for summer and lighter summer dishes.

  • Type

    Type

    100% Pinot Noir

  • Food pairing

    Food pairing

    Lighter grilled dishes, pasta, risottos, fish dishes, Asian cuisine.

  • Vinification

    Vinification

    The vines grow on clay-marl soils on a southeast-facing slope, with an average vine age of 20 years. Selected grapes are hand-picked in early September, and processing follows the white wine production method, without maceration. Fermentation and aging take place in stainless steel tanks.

Gaube Wines

Gaube Wines

The history of viticulture on their farm dates back several generations. However, the winemaking tradition was unfortunately interrupted, and they only began bottling their own wines in 1992. Much has changed since then, but their dedication to the vine and wine has remained the same. They continually embrace the challenge of harmonizing with unpredictable nature and enriching its gifts for their own joy and the delight of wine lovers. They are well-known as producers of fresh, fruity wines that beautifully express the varietal characteristics of each wine. The temperature differences between day and night during grape ripening give Styrian wines their distinctive freshness. The estate is nestled in an amphitheater of the Svečina hills on Špičnik, just below the famous road that winds through the vineyards in the shape of a heart. The location, soil, and favorable climatic conditions allow them to cultivate a wide range of wine styles across nearly 9 hectares of vineyards. Among their main varieties are Green Silvaner and Sauvignon Blanc, followed by Chardonnay, Welschriesling, Pinot Gris, Rhine Riesling, and Yellow Muscat. You can choose from fresh, still, and mostly dry wines, sparkling wines produced by the traditional method, as well as fuller, more mature wines from the Kaspar and Emanuel lines, along with red wine made from Pinot Noir.

Rosé

12,00 

Details

Alcohol level12%
Sugar levelDry
ColorRosé wine
Volume0,75 L
VarietyPinot Noir
RegionStyrian Slovenia
WinemakerGaube Wines
Aging capacityNo
Food pairingLight dishes (salads, raw fish, grilled white meat, light cheese), Spicy dishes (Asian cuisine, Mexican cuisine)
Recommended serving temperature7°C to 9°C
Unfermented sugar residue2,5 g/l
Show all

Rosé made from Pinot Noir. The wine has a delicate salmon color, fresh and gentle with aromas of red fruits, especially strawberries. An ideal companion for summer and lighter summer dishes.

  • Type

    Type

    100% Pinot Noir

  • Food pairing

    Food pairing

    Lighter grilled dishes, pasta, risottos, fish dishes, Asian cuisine.

  • Vinification

    Vinification

    The vines grow on clay-marl soils on a southeast-facing slope, with an average vine age of 20 years. Selected grapes are hand-picked in early September, and processing follows the white wine production method, without maceration. Fermentation and aging take place in stainless steel tanks.

Gaube Wines

Gaube Wines

The history of viticulture on their farm dates back several generations. However, the winemaking tradition was unfortunately interrupted, and they only began bottling their own wines in 1992. Much has changed since then, but their dedication to the vine and wine has remained the same. They continually embrace the challenge of harmonizing with unpredictable nature and enriching its gifts for their own joy and the delight of wine lovers. They are well-known as producers of fresh, fruity wines that beautifully express the varietal characteristics of each wine. The temperature differences between day and night during grape ripening give Styrian wines their distinctive freshness. The estate is nestled in an amphitheater of the Svečina hills on Špičnik, just below the famous road that winds through the vineyards in the shape of a heart. The location, soil, and favorable climatic conditions allow them to cultivate a wide range of wine styles across nearly 9 hectares of vineyards. Among their main varieties are Green Silvaner and Sauvignon Blanc, followed by Chardonnay, Welschriesling, Pinot Gris, Rhine Riesling, and Yellow Muscat. You can choose from fresh, still, and mostly dry wines, sparkling wines produced by the traditional method, as well as fuller, more mature wines from the Kaspar and Emanuel lines, along with red wine made from Pinot Noir.
Rosé