Kaspar Chardonnay
18,00 €
Aging the wine on fine lees has shaped a structurally rich wine with fresh fruity notes of apricot while also adding a delicate buttery note.
Details
Alcohol level | 13% |
Annual | 1,5 g/l, 2021 |
Sugar level | Dry |
Color | White |
Volume | 0,75 L |
Region | Styrian Slovenia |
Variety | Chardonnay |
Recommended serving temperature | 10°C to 12°C |
Food pairing | Roasted white meat (chicken, turkey, pork), Seafood dishes (fish, shellfish, seafood) |
Style | Still |
Winemaker | Gaube Wines |
Aging capacity | Yes |
Unfermented sugar residue | 1,5 g/l |
Show all |
Aging the wine on fine lees has shaped a structurally rich wine with fresh fruity notes of apricot, citrus, and delicate vanilla on the nose. In the background, a lovely buttery note is also noticeable.
Type
100 % chardonnay
Food pairing
An ideal companion to seafood, but it also pairs well with veal or pork.
Vinification
Hand harvesting. Aged on fine lees for 10 months in stainless steel tanks.

Gaube Wines