The bouquet of Šipon distinctly expresses the varietal character in its aroma and flavor, reminiscent of herbs, white flowers, and tropical fruit. The wine is full-bodied, with its richness harmoniously blending with acidity and alcohol to create a pleasant experience that invites gastronomic enjoyment, especially with the local Haloze or Styrian cuisine.

  • Type

    Type

    100% Šipon

  • Food pairing

    Food pairing

    We recommend the wine with lard, cracklings, and cured red meat.

  • Vinification

    Vinification

    Cold maceration for 24-72 hours. Partially aged in French oak.

Kobal Wines

Kobal Wines

We are a small boutique winery from northeastern Slovenia, in the Štajerska-Slovenija wine-growing region, located near the town of Ptuj, in the Haloze sub-region. The wine culture in our town has a history of nearly 2,000 years. We focus on white wines, which best suit our terroir. We produce Sauvignon, Pinot Gris, Šipon (Furmint), Yellow Muscat, Chardonnay, Welschriesling, Gewürztraminer, and Blaufränkisch, along with a few white blends. With our wines, we aim to showcase the authenticity of the terroir and the varietal expression, offering full-bodied wines with a long aftertaste.

Furmint

12,30 

The bouquet of Šipon distinctly expresses the varietal character in its aroma and flavor, reminiscent of herbs, white flowers, and tropical fruit.

Details

Alcohol level13%
Sugar levelDry
ColorWhite
RegionStyrian Slovenia
StyleStill
Recommended serving temperature6°C to 8°C
WinemakerKobal Wines
Volume0,75 L
Show all

The bouquet of Šipon distinctly expresses the varietal character in its aroma and flavor, reminiscent of herbs, white flowers, and tropical fruit. The wine is full-bodied, with its richness harmoniously blending with acidity and alcohol to create a pleasant experience that invites gastronomic enjoyment, especially with the local Haloze or Styrian cuisine.

  • Type

    Type

    100% Šipon

  • Food pairing

    Food pairing

    We recommend the wine with lard, cracklings, and cured red meat.

  • Vinification

    Vinification

    Cold maceration for 24-72 hours. Partially aged in French oak.

Kobal Wines

Kobal Wines

We are a small boutique winery from northeastern Slovenia, in the Štajerska-Slovenija wine-growing region, located near the town of Ptuj, in the Haloze sub-region. The wine culture in our town has a history of nearly 2,000 years. We focus on white wines, which best suit our terroir. We produce Sauvignon, Pinot Gris, Šipon (Furmint), Yellow Muscat, Chardonnay, Welschriesling, Gewürztraminer, and Blaufränkisch, along with a few white blends. With our wines, we aim to showcase the authenticity of the terroir and the varietal expression, offering full-bodied wines with a long aftertaste.
Furmint