Maceration for 10 days, spontaneous fermentation in oak barrels. The wine aged for 24 months in new barrique barrels (50%) and used barrique barrels (50%), followed by 12 months in bottles.
Steyer Mark Cuvee Red
23,30 €
The wine is ruby-colored with copper hues. It reveals aromas of homemade plum jam and red fruits, beautifully complemented by notes of tobacco, dark chocolate, and vanilla. The wine is pleasant and elegant, full-bodied, with refined tannins and a long finish.
Details
Annual | 2019 |
Variety | Pinot Noir, Zweigelt |
Sugar level | Dry |
Alcohol level | 13,5% |
Color | Red |
Style | Still |
Aging capacity | Yes |
Region | Styrian Slovenia |
Food pairing | Red meat (beef, lamb, game) |
Recommended serving temperature | above 15°C |
Volume | 0,75 L |
Winemaker | Steyer |
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Type
70% Pinot Noir, 30% Zweigelt.
Food pairing
The wine can be served with red meat, goose, and duck. It pairs excellently with steak tartare.
Vinification

Steyer