• Type

    Type

    70% Pinot Noir, 30% Zweigelt.

  • Food pairing

    Food pairing

    The wine can be served with red meat, goose, and duck. It pairs excellently with steak tartare.

  • Vinification

    Vinification

    Maceration for 10 days, spontaneous fermentation in oak barrels. The wine aged for 24 months in new barrique barrels (50%) and used barrique barrels (50%), followed by 12 months in bottles.

Steyer

Steyer

Our winery is located in Plitvica, an idyllic village near Gornja Radgona, right on the border with Austria. This region has been renowned for viticulture and winemaking traditions for centuries, passed down from generation to generation. The foundation of our farm was laid by Jožef Steyer in 1934, supported by his wife Marija. Initially, he focused on blacksmithing, a craft still symbolized today by the old blacksmith chimney on the estate. His son Jožef shifted the farm’s focus to crop and livestock farming, investing his hard work in Austrian vineyards into expanding the estate. Danilo Steyer, representing the third generation, transformed the family farm into a modern winery through his passion for wine and viticulture. With the support of his wife Magda, who studied the Gewürztraminer variety during her academic years, they combined their knowledge and courage to center their wine story around this noble grape. Gewürztraminer has become the signature specialty of Steyer Winery, producing premium wines in the Radgonsko-Kapelske gorice wine-growing region, known for their refined aroma and rich flavor. Magda and Danilo built the House of Gewürztraminer, surrounded by vineyards that now cover 20 hectares. In addition to Gewürztraminer, the heart of our winery, we also cultivate the indigenous variety Ranina, along with Chardonnay, Pinot Gris, Sauvignon Blanc, Riesling, and two red varieties – Pinot Noir and Zweigelt. Our winery annually produces between 80,000 and 100,000 bottles of premium wines, with each vintage reflecting a unique blend of nature, tradition, and a deep passion for winemaking. Our guiding motto throughout every step of wine production is: "Wine is the melody of our hearts."

Steyer Mark Cuvee Red

23,30 

The wine is ruby-colored with copper hues. It reveals aromas of homemade plum jam and red fruits, beautifully complemented by notes of tobacco, dark chocolate, and vanilla. The wine is pleasant and elegant, full-bodied, with refined tannins and a long finish.

Details

Annual2019
VarietyPinot Noir, Zweigelt
Sugar levelDry
Alcohol level13,5%
ColorRed
StyleStill
Aging capacityYes
RegionStyrian Slovenia
Food pairingRed meat (beef, lamb, game)
Recommended serving temperatureabove 15°C
Volume0,75 L
WinemakerSteyer
Show all
  • Type

    Type

    70% Pinot Noir, 30% Zweigelt.

  • Food pairing

    Food pairing

    The wine can be served with red meat, goose, and duck. It pairs excellently with steak tartare.

  • Vinification

    Vinification

    Maceration for 10 days, spontaneous fermentation in oak barrels. The wine aged for 24 months in new barrique barrels (50%) and used barrique barrels (50%), followed by 12 months in bottles.

Steyer

Steyer

Our winery is located in Plitvica, an idyllic village near Gornja Radgona, right on the border with Austria. This region has been renowned for viticulture and winemaking traditions for centuries, passed down from generation to generation. The foundation of our farm was laid by Jožef Steyer in 1934, supported by his wife Marija. Initially, he focused on blacksmithing, a craft still symbolized today by the old blacksmith chimney on the estate. His son Jožef shifted the farm’s focus to crop and livestock farming, investing his hard work in Austrian vineyards into expanding the estate. Danilo Steyer, representing the third generation, transformed the family farm into a modern winery through his passion for wine and viticulture. With the support of his wife Magda, who studied the Gewürztraminer variety during her academic years, they combined their knowledge and courage to center their wine story around this noble grape. Gewürztraminer has become the signature specialty of Steyer Winery, producing premium wines in the Radgonsko-Kapelske gorice wine-growing region, known for their refined aroma and rich flavor. Magda and Danilo built the House of Gewürztraminer, surrounded by vineyards that now cover 20 hectares. In addition to Gewürztraminer, the heart of our winery, we also cultivate the indigenous variety Ranina, along with Chardonnay, Pinot Gris, Sauvignon Blanc, Riesling, and two red varieties – Pinot Noir and Zweigelt. Our winery annually produces between 80,000 and 100,000 bottles of premium wines, with each vintage reflecting a unique blend of nature, tradition, and a deep passion for winemaking. Our guiding motto throughout every step of wine production is: "Wine is the melody of our hearts."
Steyer Mark Cuvee Red