A sparkling wine with a very rich aftertaste, resulting from malolactic fermentation and 40 months of aging on lees.

  • Type

    Type

    70% Chardonnay, 30% Furmint

  • Food pairing

    Food pairing

    This sparkling wine pairs perfectly with apple strudel.

  • Vinification

    Vinification

    The base wine is aged on lees for 1 year, with 30% in 225-liter barrels, undergoing malolactic fermentation. After secondary fermentation, it matures in the bottle for 40 months.

Oskar Wines

Oskar Wines

Oskar Farm began to take on its current form and market orientation in 1992 when the then-owners, Markuš Ožbald and Majda, decided to open a wine tavern (vinotoč) as a supplementary activity.

Sparkling Wine Oskar Magnum

54,00 

The acidity is rich but elegantly integrated into the multi-layered aromatics, which unfold beautifully in the glass.

Details

ColorWhite
Annual/
RegionStyrian Slovenia
Sugar levelBrut
VarietyChardonnay
StyleSparkling
Alcohol level12%
Recommended serving temperature5°C to 6°C
Food pairingApple strudel
WinemakerOskar Wines
Show all

A sparkling wine with a very rich aftertaste, resulting from malolactic fermentation and 40 months of aging on lees.

  • Type

    Type

    70% Chardonnay, 30% Furmint

  • Food pairing

    Food pairing

    This sparkling wine pairs perfectly with apple strudel.

  • Vinification

    Vinification

    The base wine is aged on lees for 1 year, with 30% in 225-liter barrels, undergoing malolactic fermentation. After secondary fermentation, it matures in the bottle for 40 months.

Oskar Wines

Oskar Wines

Oskar Farm began to take on its current form and market orientation in 1992 when the then-owners, Markuš Ožbald and Majda, decided to open a wine tavern (vinotoč) as a supplementary activity.
Sparkling Wine Oskar Magnum