Ranfol
14,50 €
An interesting diversity, very appealing. Dry, with high acidity. On the palate, lime and lemon. Light, charming, with a medium-long finish.
Details
Color | White |
Volume | 0,75 L |
Region | Styrian Slovenia |
Sugar level | Dry |
Number of bottles produced | 2000 |
Style | Still |
Alcohol level | 11,5% |
Recommended serving temperature | 7°C to 9°C |
Food pairing | Roasted white meat (chicken, turkey, pork) |
Winemaker | Joannes Protner House |
Aging capacity | No |
Unfermented sugar residue | 4 g/l |
Show all |
Delicate golden-yellow color. The bouquet is fairly pronounced and juicy, with notes of charred wood, balsamic hints, honey, and peach.
Type
100% Ranfol
Food pairing
The wine pairs beautifully with lighter dishes featuring fresh, herbal, or citrus ingredients. For example, pasta with delicate sauces, aged cheeses, vegetable dishes, and herb-seasoned poultry.
Vinification
90% of the wine was aged in stainless steel tanks, while the remaining 10% was aged in barrique barrels.

Joannes Protner House