Penina Blancs de blancs
27,00 €
The Blanc de Blancs sparkling wine, made from the Chardonnay variety, is elegant and refreshing. On the nose, it opens with subtle aromas of white flowers, quince, bread crust, and lemon sorbet. On the palate, the sparkling wine is exceptionally fine, with delicate bubbles that beautifully intertwine with higher acidity, giving it freshness and a harmonious structure.
Details
| Color | White |
| Volume | 0,75 L |
| Region | Styrian Slovenia |
| Sugar level | Brut |
| Variety | Chardonnay |
| Style | Sparkling |
| Alcohol level | 10,5% |
| Annual | 2020 |
| Recommended serving temperature | 5°C to 6°C |
| Winemaker | Hlade |
| Aging capacity | Yes |
| Food pairing | Seafood dishes (fish, shellfish, seafood), Soft cheeses |
| Unfermented sugar residue | 5 g/l |
| Show all | |
The Blanc de Blancs sparkling wine, made from the Chardonnay variety, is elegant and refreshing. On the nose, it opens with subtle aromas of white flowers, quince, bread crust, and lemon sorbet. On the palate, the sparkling wine is exceptionally fine, with delicate bubbles that beautifully intertwine with higher acidity, giving it freshness and a harmonious structure. An ideal companion for fresh seafood dishes, creamy cheeses, and light desserts.
Type
100% Chardonnay
Food pairing
Blanc de Blancs pairs excellently with fresh seafood dishes, such as oysters or ceviche, creamy cheeses like Brie, delicate dishes like sole meunière or sushi, and light desserts such as lemon tart, thanks to its fresh acidity, citrus notes, and elegant minerality.
Vinification
Whole-cluster pressing and fraction separation. For Blanc de Blancs, only the first pressing – coeur de cuvée – is used. Clarification through natural settling, controlled cold fermentation, brief aging of the base wine on lees in stainless steel tanks, 100% malolactic fermentation, and no filtration. Secondary fermentation occurs in the bottle, with at least 36 months of bottle aging before disgorging.
Hlade
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