Perhaps the kind of wine that is an excellent companion to a variety of dishes, yet enjoyable on its own, as its varietal aroma is pleasant and straightforward. The acidity is well-integrated with a slight residual sugar. The aroma takes us to quince.

  • Type

    Type

    100% Green Sylvaner

  • Food pairing

    Food pairing

    An ideal companion to vegetarian dishes, pasta, risottos, poultry, and trout.

  • Vinification

    Vinification

    Hand harvesting and aging in stainless steel tanks.

Gaube Wines

Gaube Wines

The history of viticulture on their farm dates back several generations. However, the winemaking tradition was unfortunately interrupted, and they only began bottling their own wines in 1992. Much has changed since then, but their dedication to the vine and wine has remained the same. They continually embrace the challenge of harmonizing with unpredictable nature and enriching its gifts for their own joy and the delight of wine lovers. They are well-known as producers of fresh, fruity wines that beautifully express the varietal characteristics of each wine. The temperature differences between day and night during grape ripening give Styrian wines their distinctive freshness. The estate is nestled in an amphitheater of the Svečina hills on Špičnik, just below the famous road that winds through the vineyards in the shape of a heart. The location, soil, and favorable climatic conditions allow them to cultivate a wide range of wine styles across nearly 9 hectares of vineyards. Among their main varieties are Green Silvaner and Sauvignon Blanc, followed by Chardonnay, Welschriesling, Pinot Gris, Rhine Riesling, and Yellow Muscat. You can choose from fresh, still, and mostly dry wines, sparkling wines produced by the traditional method, as well as fuller, more mature wines from the Kaspar and Emanuel lines, along with red wine made from Pinot Noir.

Green Sylvaner

12,00 

Details

Alcohol level12,5 %
Sugar levelDry
ColorWhite
Volume0,75 L
RegionStyrian Slovenia
VarietySilvaner
Recommended serving temperature7°C to 9°C
StyleStill
WinemakerGaube Wines
Food pairingLean dishes with pasta and risottos (pasta with lighter sauces, vegetable risottos), Roasted white meat (chicken, turkey, pork)
Aging capacityNo
Unfermented sugar residue2,8 g/l
Show all

Perhaps the kind of wine that is an excellent companion to a variety of dishes, yet enjoyable on its own, as its varietal aroma is pleasant and straightforward. The acidity is well-integrated with a slight residual sugar. The aroma takes us to quince.

  • Type

    Type

    100% Green Sylvaner

  • Food pairing

    Food pairing

    An ideal companion to vegetarian dishes, pasta, risottos, poultry, and trout.

  • Vinification

    Vinification

    Hand harvesting and aging in stainless steel tanks.

Gaube Wines

Gaube Wines

The history of viticulture on their farm dates back several generations. However, the winemaking tradition was unfortunately interrupted, and they only began bottling their own wines in 1992. Much has changed since then, but their dedication to the vine and wine has remained the same. They continually embrace the challenge of harmonizing with unpredictable nature and enriching its gifts for their own joy and the delight of wine lovers. They are well-known as producers of fresh, fruity wines that beautifully express the varietal characteristics of each wine. The temperature differences between day and night during grape ripening give Styrian wines their distinctive freshness. The estate is nestled in an amphitheater of the Svečina hills on Špičnik, just below the famous road that winds through the vineyards in the shape of a heart. The location, soil, and favorable climatic conditions allow them to cultivate a wide range of wine styles across nearly 9 hectares of vineyards. Among their main varieties are Green Silvaner and Sauvignon Blanc, followed by Chardonnay, Welschriesling, Pinot Gris, Rhine Riesling, and Yellow Muscat. You can choose from fresh, still, and mostly dry wines, sparkling wines produced by the traditional method, as well as fuller, more mature wines from the Kaspar and Emanuel lines, along with red wine made from Pinot Noir.
Green Sylvaner