Cuvée Orange
45,00 €
Medium deep amber color, slightly cloudy. The bouquet is aromatic and intense, reminiscent of Muscat grapes, with slight balsamic notes, dried flowers, and a hint of dried herbs.
Details
| Color | White |
| Acid | 4,7 g/l |
| Volume | 0,75 L |
| Annual | 2019 |
| Region | Styrian Slovenia |
| Sugar level | Dry |
| Variety | Sauvignon Blanc, Yellow Muscat |
| Number of bottles produced | 1800 |
| Style | Still |
| Alcohol level | 14,5% |
| Recommended serving temperature | 7°C to 9°C |
| Food pairing | Lean dishes with pasta and risottos (pasta with lighter sauces, vegetable risottos) |
| Winemaker | Altum |
| Aging capacity | Yes |
| Unfermented sugar residue | 1 g/l |
| Show all | |
Medium deep amber color, slightly cloudy. The bouquet is aromatic and intense, reminiscent of Muscat grapes, with slight balsamic notes, dried flowers, and a hint of dried herbs. Attractive. On the palate, it is dry, with an intense flavor of Muscat, robust, and aromatic.
Type
67% Yellow Muscat, 33% Sauvignon
Food pairing
The wine pairs well with poultry and pasta.
Vinification
A blend of macerated white wines made from organically grown Sauvignon and Yellow Muscat grapes, hand-harvested on October 5, 2019. After spontaneous fermentation, it was aged for 28 months on fine lees, half in a wooden acacia barrel and half in used barrique barrels.
Altum
Since 1936, they’ve been nurturing a family tradition of viticulture and winemaking. In 2019, they elevated their organic viticulture by adopting biodynamic methods. Every autumn, their cellars see the rebirth of wines, macerated in clay and wooden vessels, fermented naturally and spontaneously without any additives during the winemaking process. These wines are produced from controlled and certified biodynamically grown grapes harvested from their own vineyards
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