Leber Wines

On the outskirts of the Ljutomer–Ormož wine-growing district, our vineyards stretch across Pavlovski Vrh—part of the renowned Jeruzalem vineyards. We are proud that the vineyard sites in Jeruzalem and its surroundings are ranked among the top three percent of the best locations in the world for white wines. In the beginning, in 1986, we had only 1,200 vines, exclusively Šipon (Furmint). That was our starting point. Today, we cultivate 20,000 vines. Our vineyards thrive with Šipon, Welschriesling, Kerner, Chardonnay, Müller-Thurgau, Pinot Gris, Sauvignon Blanc, Yellow Muscat, Pinot Noir, and Ranfol. The cellar capacity is 25,000 liters. Natural conditions, hard-working hands, and experience allow us to produce premium wines from regular harvests as well as wines of special quality. Marl soils perfectly nourish our vines, which are on average 20 years old. Since we are solely focused on quality, we do not worry about quantity—everything is done in the vineyard. We take great pride in our late harvest wines, selections, and dry berry selections. Most importantly, we let the wine mature naturally in the cellar. Nothing is added or taken away. Even the world-renowned and respected sommelier Giuseppe Vaccarini has praised our wines. Additionally, Tamlyn Currin gave an excellent rating to our Šipon Premium Late Harvest 2021 during a blind tasting of Šipon wines.