Ranina
13,50 €
Golden yellow colour, the bouquet reminds of ripe yellow apples, pears and white flowers. Indigenous variety, excellent for fresh, light, drinkable wines.
Details
Alcohol level | 12% |
Sugar level | Dry |
Color | White |
Acid | 5,5 g/l |
Volume | 0,75 L |
Region | Styrian Slovenia |
Variety | Ranina |
Style | Still |
Recommended serving temperature | 7°C to 9°C |
Food pairing | Aperitif, Lean dishes with pasta and risottos (pasta with lighter sauces, vegetable risottos), Roasted white meat (chicken, turkey, pork) |
Winemaker | Steyer |
Aging capacity | Yes |
Show all |
Golden yellow color. The wine has a moderately aromatic scent, dominated by muscat notes, pineapple, and a hint of lemon freshness. On the palate, the wine is fresh and fruity, with nicely balanced lively acidity. The taste is accentuated by the characteristic muscat aroma.
Type
100 % ranina.
Food pairing
Ranina can be served as an aperitif and pairs well with veal, white meat, poultry, pasta, and vegetable risotto.
Vinification
Maceration for 24 hours after harvest at a controlled temperature. Fermentation in stainless steel tanks at a controlled temperature to preserve varietal aromatics. Aged for 6 months on lees in stainless steel tanks and 4-6 months in bottles.

Steyer