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  • Type

    Type

    100% Rhine Riesling

  • Food pairing

    Food pairing

    The wine pairs well with red meat, aged cheeses, and cured meat products.

  • Vinification

    Vinification

    One month of grape maceration with spontaneous fermentation, followed by one year of aging in second-use barrique barrels, with regular weekly stirring of the lees. Minimal sulfur addition at bottling, without filtration.

Jaunik Wines

Jaunik Wines

Viticulture with a 150-year tradition. In 2009, I took over part of the vineyards with the desire to elevate the quality of the wines and focus exclusively on producing bottled wines. This is how the Vina Jaunik brand was born. Today, I offer six fresh wines, sparkling wine, and two aged wines.
All products Jaunik Wines Visit the website

Idea

30,00 €

Details

ColorWhite
Volume0,75 L
Annual2021
AwardGreat American (Bronze)
RegionStyrian Slovenia
Sugar levelDry
VarietyRhine Riesling
Number of bottles produced1000
StyleStill
Alcohol level14,3 %
Recommended serving temperature12°C to 15°C
Food pairingRed meat (beef, lamb, game)
WinemakerJaunik Wines
Aging capacityYes
Show all
  • Type

    Type

    100% Rhine Riesling

  • Food pairing

    Food pairing

    The wine pairs well with red meat, aged cheeses, and cured meat products.

  • Vinification

    Vinification

    One month of grape maceration with spontaneous fermentation, followed by one year of aging in second-use barrique barrels, with regular weekly stirring of the lees. Minimal sulfur addition at bottling, without filtration.

Jaunik Wines

Jaunik Wines

Viticulture with a 150-year tradition. In 2009, I took over part of the vineyards with the desire to elevate the quality of the wines and focus exclusively on producing bottled wines. This is how the Vina Jaunik brand was born. Today, I offer six fresh wines, sparkling wine, and two aged wines.
All products Jaunik Wines Visit the website
Idea