Ranfol
15,00 €
An interesting diversity, very appealing. Dry, with high acidity. On the palate, lime and lemon. Light, charming, with a medium-long finish.
Details
| Color | White |
| Volume | 0,75 L |
| Region | Styrian Slovenia |
| Sugar level | Dry |
| Number of bottles produced | 2000 |
| Style | Still |
| Alcohol level | 11,5% |
| Recommended serving temperature | 7°C to 9°C |
| Food pairing | Roasted white meat (chicken, turkey, pork) |
| Winemaker | Joannes Protner House |
| Aging capacity | No |
| Unfermented sugar residue | 4 g/l |
| Show all | |
Delicate golden-yellow color. The bouquet is fairly pronounced and juicy, with notes of charred wood, balsamic hints, honey, and peach.

Type
100% Ranfol

Food pairing
The wine pairs beautifully with lighter dishes featuring fresh, herbal, or citrus ingredients. For example, pasta with delicate sauces, aged cheeses, vegetable dishes, and herb-seasoned poultry.

Vinification
90% of the wine was aged in stainless steel tanks, while the remaining 10% was aged in barrique barrels.






